Plant-Based Whole30 Tofu-Veggie Scramble - The Whole30® Program

Name: Plant-Based Whole30 Tofu-Veggie Scramble - The Whole30® Program
Total time: 20 min
Ingredients: 1 (14-to-16 oz) super-firm tofu (,drained); 3 tbsps nutritional yeast; ¾ tsp black salt; ½ tsp ground turmeric; ¼ tsp smoked paprika; 2 tbsps extra-virgin olive oil; 2 cups finely chopped vegetables, such as broccoli, Brussel sprouts, red bell pepper, kale, summer squash, shallot, and/or green onion tops; ½ tsp coarse salt; ¼ tsp black pepper; ⅓ cup assorted olives

whole30.com

Discover a flexible and delicious recipe: Tofu-Veggie Scramble. Perfect to use up any leftover veggies for a tasty and nutritious meal.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

1 (14-to-16 oz) super-firm tofu (,drained)
3 tbsps nutritional yeast
¾ tsp black salt
½ tsp ground turmeric
¼ tsp smoked paprika
2 tbsps extra-virgin olive oil
2 cups finely chopped vegetables, such as broccoli, Brussel sprouts, red bell pepper, kale, summer squash, shallot, and/or green onion tops
½ tsp coarse salt
¼ tsp black pepper
⅓ cup assorted olives