Cherry Tomato Salsa - Sauces & Condiments | Michele Anna Jordan
Make this delicious multi-colored cherry tomato salsa from the time the first cherry tomatoes appear in late spring or early summer. Read our recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.micheleannajordan.com.
Ingredients
- 1 1/2 to 2 cups cherry tomatoes, halved or quartered
- 2 tablespoons chopped shallots or red onion
- 1 serrano, seeded if you don't like too much heat
- Juice of 1 lemon or 1 lime
- Kosher salt
- 2 to 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
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