Slow Cooked Honey Sriracha Brisket Sliders | Donna Hay

Slow Cooked Honey Sriracha Brisket Sliders | Donna Hay

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 brown onions, sliced
  • ¼ cup (60ml) Sriracha hot chilli sauce
  • 6 sprigs oregano
  • ¼ cup (90g) honey
  • 1½ cups (375ml) tomato passata (purée)
  • 1½ cups (375ml) good-quality beef stock
  • sea salt and cracked black pepper
  • 1.3kg beef brisket, trimmed and cut into 3 pieces
  • halved brioche slider buns and whole-egg mayonnaise

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