Slow Braised Brisket Sliders With Quick Pickles - Beef Recipes - LGCM

Ingredients

• 3-4 lb Leahy’s Angus Beef Brisket Flat Piece
• 1 Tbsp Olive Oil
• 2 cup Beef Broth
• 2 Tbsp Smoked Paprika
• 2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1/2 cup White Vinegar
• 1/2 cup Apple Cider Vinegar
• 1 Tbsp Brown Sugar
• 1 tsp Kosher Salt
• 2 Cucumber (sliced)
• 1 Red Onion (sliced thinly)
• Slider Buns
• Combine smoked paprika, salt, garlic powder, onion powder, and ground pepper in a small bowl and rub all over meat.