Ingredients
- 2 tablespoons extra virgin olive oil
- 3 brown onions, sliced
- ¼ cup (60ml) Sriracha hot chilli sauce
- 6 sprigs oregano
- ¼ cup (90g) honey
- 1½ cups (375ml) tomato passata (purée)
- 1½ cups (375ml) good-quality beef stock
- sea salt
- cracked black pepper
- 1.3kg beef brisket, trimmed and cut into 3 pieces
- halved brioche slider buns and whole-egg mayonnaise
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