Apple Shortbred - Christina Cooks

Ingredients

• 3 cups sprouted whole wheat or whole wheat pastry flour
• 1 cup + 1 tablespoon coconut sugar
• 1/2 teaspoon + a pinch of sea salt
• 1 cup cold vegan buter substitute
• 3/4 teaspoon pure almond extract
• 3/4 teaspoon pure vanilla extract
• 2 recipes egg replacer (I use Bob’s Red Mill) dissolved in half cup water
• Apple filling
• 3 Gala apples, thinly sliced, cored, do not peel
• 2 tablespoons arrowroot
• 1/2 teaspoon ground cinnamon
• 2 teaspoons lemon juice
• 1/4 cup brown rice syrup