Triple-Ginger Gingersnap Cookies Recipe | Alton Brown

Ingredients

• 1 3/4 cup plus 3 tablespoons all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 cup plus 2 tablespoons dark brown sugar
• 10 tablespoons unsalted butter, at room temperature
• 3 ounces molasses (by weight), about 4 tablespoons
• 1 large egg, at room temperature
• 2 teaspoons finely grated fresh ginger
• 4 ounces finely chopped candied ginger, about 3/4 cup