Gingersnap cookies |

Ingredients

• 1 stick unsalted butter
• ½ cup dark brown sugar
• 2/3 cup sugar, more for rolling
• ¼ cup unsulphered molasses
• 2 Tbls. grated fresh ginger (approximately 1 piece)
• 1 egg
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp ground ginger
• 1 tsp cinnamon
• 1/8 tsp ground clove
• ¾ tsp kosher salt