Cinnamon Bun Crumb Donuts — Amoretti
If you're a fan of cinnamon rolls and coffee cake, this recipe is for you! It's the combination of two of the best breakfast treats, in one. Made with our Amoretti® Natural Cinnamon Bun Artisan...
Ingredients
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 & 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup + 2 Tablespoons all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 2/3 cup packed light brown sugar
- 1/2 cup milk, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 tbsp Amoretti® Natural Cinnamon Bun Artisan Flavor
- 2 teaspoons Amoretti® Vanilla Madagascar Bourbon (2X) W.S. Extract
- 1/2 cup powdered sugar
- 2 teaspoons to 1 tablespoon of milk (amount depends on how thick of a glaze you want)
- 2 Teaspoons of Amoretti® Natural Vanilla Bean Artisan Flavor
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