Pumpkin Shaped Cheese Ball – Cooking Aboard with Jill

Name: Pumpkin Shaped Cheese Ball – Cooking Aboard with Jill
Ingredients: 8-ounce block cream cheese (softened to room temperature); 8-ounce tub vegetable cream cheese (softened to room temperature); 2 tablespoons Hidden Valley Ranch salad dressing (or my Homemade Ranch Dip or Dressing); 3 green onions; 1 red pepper; 2 cups shredded sharp cheddar cheese (divided in two piles); 1 large pinch of dill; Plastic wrap; 4 large rubber bands; Your favorite crackers (I like Ritz)

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This Pumpkin Shaped Cheese Ball looks like a pumpkin because you wrap with saranwrap, tie with rubber bands and use the stem of a red pepper on top. The cheese ball is creamy and crunchy on the...

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Ingredients

8-ounce block cream cheese (softened to room temperature)
8-ounce tub vegetable cream cheese (softened to room temperature)
2 tablespoons Hidden Valley Ranch salad dressing (or my Homemade Ranch Dip or Dressing)
3 green onions
1 red pepper
2 cups shredded sharp cheddar cheese (divided in two piles)
1 large pinch of dill
Plastic wrap
4 large rubber bands
Your favorite crackers (I like Ritz)