Pumpkin Shaped Cheese Ball Dip | Canadian Goodness

Ingredients

• 2 (226 g) bricks of Canadian cream cheese
• at room temperature
• 1 ½ cups (375 ml) finely grated cheddar cheese
• ¼ tsp (1 ml) salt
• ¼ tsp (1 ml) pepper
• ¼ tsp (1 ml) garlic powder
• ¼ tsp (1 ml) onion powder
• 1 bell pepper
• stem removed (serve the rest of the bell pepper with your dip!)
• Equipment:
• Rubber bands or twine