Cilantro Hummus | Food Stuff
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Cooking tools:
- Food processor
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 (15 oz) can garbanzo beans, drained and rinsed
- 1 Tbsp. tahini
- 2 Tbsp. lemon juice
- 2 garlic cloves, minced
- 1/4 tsp. salt (I used a little less)
- pinch cayenne pepper
- 1/4 c. water (more or less depending on texture you want)
- 1 Tbsp. olive oil (more or less depending on texture you want)
- 1/4 c. cilantro (or more depending on preference) + 3 extra for garnish
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