Hummus (Garbanzo Beans Dip) | Food Stuff
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Cooking tools:
- Food processor
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- ¼ teaspoon black pepper
- 1 can chickpeas (garbanzo beans), rinsed and drained
- 1 Garlic clove, crushed
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- 5 tablespoons of Tahini
- ¼ cup water
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