Beef Pepper Steak ala Pepper Lunch

Ingredients

• 1 kg sukiyaki cut beef
• 4 cups cooked rice
• 2 tbsp salted butter
• 2 tsp oil
• 2 tbsp cooking oil
• ¼ cup white onion
• 1 tbsp garlic
• ½ cup honey
• 4 tbsp soy sauce
• ½ tbsp miso paste
• ½ tsp cracked black pepper
• 2 tsp cornstarch + 4 tbsps water
• ½ cup soy sauce
• 2 tbsp garlic
• 1 ½ tbsp sugar
• 2 tsp cornstarch + 2 tbsps water
• ½ cup corn kernels
• 2 tbsp butter
• ¼ cup spring onion white stalk
• salt
• 2 tbsp spring onion green tops