Handmade 100% Biga - Pizza Recipe | Napo

Handmade 100% Biga - Pizza Recipe | Napo

www.napo.pizza

A high-hydration, hand-mixed biga dough recipe that uses both bread flour and Tipo 00 flour. This method includes a long room-temperature pre-ferment followed b

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Ingredients

  • 120 g Bread flour
  • 360 g Tipo 00 flour
  • 249 g Water (for biga)
  • 120 g Water (final mix)
  • 13.4 g Salt
  • 1.5 g Active dry yeast

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