Complete Guide: 100% Biga Pizza Dough (Recipe) - Pala Pizza Ovens

Name: Complete Guide: 100% Biga Pizza Dough (Recipe) - Pala Pizza Ovens
Ingredients: 500 g 00 flour (Caputo "Pizzeria" is the ideal choice.); 250 g Water; 2 g Instant Dry Yeast; 75 g Water; 12 g Salt; 5 g *Diastatic Malt (OPTIONAL) (Only use this in ovens below 700F. Helps with browning.)

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When you start making your own pizzas from scratch, you'll need to find a great dough recipe. There are plenty of them out there, so it takes a certain amount

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Ingredients

500 g 00 flour (Caputo "Pizzeria" is the ideal choice.)
250 g Water
2 g Instant Dry Yeast
75 g Water
12 g Salt
5 g *Diastatic Malt (OPTIONAL) (Only use this in ovens below 700F. Helps with browning.)