Polish Hunters Stew | Authentic Bigos Recipe | Arla UK

Ingredients

• 200 g white cabbages
• 600 ml water
• 30 g dried mushrooms (for example chanterelle or porcini)
• 300 g pork schnitzels
• 250 g smoked pork belly
• 2 yellow onions
• 25 g butter
• 200 g sauerkraut
• 200 ml red wine
• 100 ml tomato purée
• 2 dice meat stock
• 2 bay leaves
• 1 tsp juniper berries
• 3 whole clove
• 250 g bratwursts (ideally Thuringian)
• 900 g potatoes
• 200 ml sour cream
• fresh parsley