Bigos (Bigosz) Recipe | Polish Hunter Stew | Simple, Easy & Tasty

Name: Bigos (Bigosz) Recipe | Polish Hunter Stew | Simple, Easy & Tasty
Total time: 105 min
Ingredients: Lard: 30 g; onion peeled roughly chopped: 1 pcs; pork shoulder & pork belly diced: 700 g; Smoked bacon lardons: 100 g; smoked sausage chopped: 100 g; sauerkraut grated: 500 g; cabbage roughly chopped: 500 g; Tomato puree: 4 tablespoons; mushrooms chopped: 50 g; prunes pitted: 50 g; red wine: 150 ml; Bay leaves: 3 pcs; Garlic cloves chopped: 4 pcs; allspice: 1/2 teaspoon; paprika: 2 tablespoons; Salt: 2 teaspoons; Black pepper: a pinch

www.worldfoodstory.co.uk

Bigos or Hunter Stew is a hearty traditional Polish stew made of a different kind of chopped meat, sauerkraut and shredded cabbage.

View full recipe on www.worldfoodstory.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.

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