Chocolate & Beetroot Brownies | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 medium eggs
• 250 grams light brown muscovado sugar
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 40 grams self-raising flour
• 40 grams plain flour
• 1 teaspoon bicarbonate of soda
• ¼ teaspoon salt
• 25 grams cocoa powder
• 50 grams ground almonds
• 250 grams beetroots (cooked - from a vacuum pack)
• 100 millilitres coffee
• 30 millilitres oil
• 250 grams plain chocolate
• 100 millilitres double cream
• 100 grams dark chocolate (broken up)