Fettuccine with Heirloom Tomatoes
Rachael Grossman, from the cart Artigiano, highlights the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Pepper mill
- Peeler
- Drying rack
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- 1 cup flour
- 1⁄2 cup semolina flour
- 2 eggs, lightly beaten
- 6 cups roughly chopped heirloom tomatoes
- 1 cup halved heirloom cherry tomatoes
- 1⁄4 cup extra-virgin olive oil
- 15 basil leaves, thinly sliced
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- Cornmeal, for sprinkling
- Thinly shaved parmesan, for serving
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