Roman-Style Fettuccine

Name: Roman-Style Fettuccine
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, peeled and chopped; 1 clove garlic, peeled and minced; 2 carrots, peeled and finely chopped; 2 stalks celery, finely chopped; 3⁄4 lb. hot Italian sausage; 1 meaty short rib, about 1 lb.; 1⁄2 lb. chicken livers, rinsed and chopped; 1⁄2 lb. ground beef; 1⁄2 lb. ground pork; 2 cups dry red wine; 2 (28-oz.) cans Italian-style whole tomatoes; 2 oz. dried porcini mushrooms; Salt; freshly ground black pepper; 2 lb. dried fettuccine; Parmigiano-reggiano

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The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother.

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