Spicy salad with Norwegian salmon | Seafood from Norway
Enjoy this healthy and tasty thai inspired salad with Norwegian salmon as a nice lunch or a light, fresh dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Plate
Ingredients
- 150 g Norwegian salmon fillet, skinned and deboned
- 1/2 tsp rice bran oil
- 1 tbsp sugar, granulated
- 1 1/2 tbsp lime juice
- 1 1/2 tbsp fish sauce
- 2 tsp cayenne pepper
- 1 1/2 tbsp rice, toasted
- 20 g chives
- 10 g onion, red
- 10 g parsley, fresh
- lettuce
- mint leaf
- chili, fried and dried
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