Norwegian Salmon Sashimi salad | Seafood from Norway
Fresh and light flavors on one and the same plate! Norwegian salmon in combination with crunchy greens and tasty ponzu sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 100 g baby leaf salad
- 1 avocado
- 1 cucumber, fresh
- 3 spring onion, scallion
- 1 pomegranate
- ginger, pickled (gari)
- wakame seaweed
- 1 dl ponzu soy-sauce (soy-sauce with vinegar and citrus juice)
- 2 tbsp sesame seeds, black
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