Apricot Jam Bars
If Spring were a dessert, it would be these bars. Fruity, crunchy, and simple, they will grace your dessert table at the next gathering. I love that the mixing is minimal. The hardest part it the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midwestmash.com.
Cooking tools:
- Spatula
- Mixing bowl
- Measuring cup
- Baking pan
- Oven
Ingredients
- 1/2 cup salted butter (melted)
- 1/4 cup sugar
- 1 tsp vanilla
- 1 cup all-purpose flour
- 3/4 cup apricot preserves
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup butter (chilled and cubed)
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