Curried Chicken à la Simla from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pick, singe, and cleanse a chicken and cut it up in neat joints, put into a stewpan two ounces of butter or dripping, with four onions that are cut up small, two sour apples, two bayleaves, and a s...
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Cooking tools:
- Kitchen torch
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- bayleaves
- thyme
- ginger
- mignonette pepper
- chicken
- butter
- onions
- sour apples
- turmeric powder
- chutney
- rice
- cream
- salt
- jamaica peppercorns
- tamarinds
- coriander powder
- compote
- sultanas
- boiled rice
- game
- cocoanut
- milk
- lemon juice
- water
- cinnamon
- poultry
- cold water
- castor sugar
- bayleaf
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