Chicken Mayonnaise in Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some cold cooked chicken, remove the skin and bone and cut in neat pieces, and season with a little white pepper and salt, and a little salad oil and tarragon vinegar. Dish up en couronne on a...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- tarragon vinegar
- salad oil
- salt
- white pepper
- cold cooked chicken
- capers
- olives
- pieces of crisp lettuce
- aspic jelly
- chervil
- tarragon
- salad of lettuce
- eggs
- shreds of french red chillies
- mayonnaise sauce
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