Tempura Trio - Kosher.com

Ingredients

• 1 (10-ounce/80-gram) package mushrooms, washed and dried (look for small ones)
• 1 pound (1/2 kilogram) chicken cutlets, cubed
• 3 medium potatoes, sliced thinly
• oil, for deep-frying
• 1 and 1/4 cups Glicks Flour
• 1/2 teaspoon Haddar Baking Powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 cup seltzer
• 2 eggs
• 1/2 a small Vidalia or sweet onion, diced
• 3 tablespoons Gefen Honey
• 2 tablespoons prepared yellow mustard
• 1 tablespoon Gefen Lemon Juice
• 1/2 cup Gefen Canola Oil