Roasted Jerusalem artichokes
Roasted Jerusalem artichokes are a perfect side dish for meat, fish or used in a salad. Never heard of it? It's a lovely root vegetable you have to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 750 grams Jerusalem artichokes
- 1 red onion
- 2 garlic cloves
- 1 sprig of rosemary
- olive oil
- pepper and salt to taste
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