Roasted Jerusalem Artichokes with Miso Butter
Chunks of Jerusalem artichokes roasted until caramelised on the outside and tender on the inside, served with a creamy miso butter (or vegan butter) sauce and sesame seeds. Quick, simple and...
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Ingredients
- 340g Jerusalem artichokes
- 1tbsp olive oil
- 30g miso paste
- 30g unsalted butter
- 1tbsp sesame seeds
- 1tbsp lemon juice
- a pinch of black pepper
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