Chocolate Raspberry Mousse Cups by colleenshealthylife
Indulge in decadent, vegan Chocolate Raspberry Mousse Cups with rich dark chocolate and raspberry jam topping! Perfectly smooth and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Microwave
- Stove
- Saucepan
- Potato masher
- Freezer
- Refrigerator
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 whole Coconut Cream
- 1/4 cup Cashew Butter
- .25 cup Pure Maple Syrup
- 4 Tbsp Chocolate Protein Powder
- 1 Tbsp Cocoa Powder
- .75 cup Raspberries, Organic
- 2 Tbsp Chia Seeds
- 2 Tbsp Water
- .75 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
- 1 pinch Maldon Sea Salt Flakes
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