Chocolate Raspberry Mousse Cups by colleenshealthylife

Name: Chocolate Raspberry Mousse Cups by colleenshealthylife
Ingredients: 1 whole Coconut Cream; 1/4 cup Cashew Butter; .25 cup Pure Maple Syrup; 4 Tbsp Chocolate Protein Powder; 1 Tbsp Cocoa Powder; .75 cup Raspberries, Organic; 2 Tbsp Chia Seeds; 2 Tbsp Water; .75 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.; 1 pinch Maldon Sea Salt Flakes

foodsocial.io

Indulge in decadent, vegan Chocolate Raspberry Mousse Cups with rich dark chocolate and raspberry jam topping! Perfectly smooth and gluten-free.

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

Blender
Microwave
Stove
Saucepan
Potato masher
Freezer
Refrigerator
Cupcake liner
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Can opener

Ingredients

1 whole Coconut Cream
1/4 cup Cashew Butter
.25 cup Pure Maple Syrup
4 Tbsp Chocolate Protein Powder
1 Tbsp Cocoa Powder
.75 cup Raspberries, Organic
2 Tbsp Chia Seeds
2 Tbsp Water
.75 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
1 pinch Maldon Sea Salt Flakes