Grilled Romaine and Bacon-Wrapped Shrimp Salad – Haylie Pomroy

Grilled Romaine and Bacon-Wrapped Shrimp Salad – Haylie Pomroy

hayliepomroy.com

I can't wait for you to try the grilled romaine in this recipe. Grilling the romaine brings out a smoky flavor, adding to the already smoky taste of the bacon-w

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Ingredients

  • 4 tablespoons extra virgin olive oil, divided
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon safflower mayonnaise
  • Pinch of xylitol
  • Sea salt and freshly ground black pepper
  • 4 slices (4 ounces) nitrate-free turkey bacon
  • 6 ounces extra-large raw shrimp, U-15 size, shells removed
  • 2 hearts of romaine lettuce, split in half lengthwise
  • 3 tablespoons chopped raw walnuts

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