Grilled Shrimp Bacon Ranch Salad -– What’s for Dinner
This grilled shrimp salad recipe, made with Marzetti® Simply 60™ Buttermilk Ranch Dressing, bacon, romaine lettuce and corn, creates a delicious, satisfying entree salad.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 teaspoons lime zest, grated
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups romaine lettuce, chopped
- 2 cups corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup red cabbage, shredded
- 1 cup red pepper, chopped
- 2 green onions, thinly sliced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 cup Marzetti Simply 60 Buttermilk Ranch Dressing
- 4 slices bacon, crispy-cooked and crumbled
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