Scones with salmon - Recipes | fooby.ch

Ingredients

• 300 g white flour
• 1 tbsp sugar
• 2 tsp baking powder
• 100 g butter
• 1 ½ dl milk
• milk
• 150 g clotted cream
• 100 g smoked salmon in slices
• 2 tsp horseradish
• ½ organic lemons
• 15 g garden cress
• 1 tsp salt
• 2 tbsp dill
• 1 ½ tbsp lemon juice