Spaghettini with Cod and Green Beans | RICARDO

Ingredients

• 3/4 lb (340 g) spaghettini
• 1/2 lb (225 g) green beans, trimmed and cut into 3/4-inch (2 cm) pieces
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) tomato paste
• 1 lb (450 g) skinless cod fillet, cut into cubes
• 2 large tomatoes, diced
• 1/4 cup (50 g) kalamata olives, pitted and halved
• 1/4 cup (60 ml) water
• 2 tsp sweet paprika
• 1/4 tsp crushed red pepper flakes
• 2 tbsp chopped flat-leaf parsley