American Spaghettini Carbonara | RICARDO

American Spaghettini Carbonara | RICARDO

www.ricardocuisine.com

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Ingredients

  • 8 slices bacon, finely chopped
  • 4 green onions, finely chopped
  • 2 eggs
  • 1/2 cup (125 ml) 35% cream
  • 1 cup (250 ml) freshly grated Parmesan
  • 3/4 pound (375g) spaghettini, cooked and warm
  • Salt and pepper

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