Creamy Noodle-less Zucchini, Tomato Lasagna
Noodle-less Lasagna - If you like lasagna, you’ll love this dish. There’s something about pairing zucchini and tomatoes....
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Cooking tools:
- Measuring cup
- Measuring spoon
- Colander
- Baking sheet
- Oven
- Mixing bowl
- Tofu press
- Paper towel
- Plate
- Object
- Food processor
- Spoon
- Baking dish
- Cooking spray
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 3 medium zucchini (sliced in long 1/4″ pieces.)
- 1 12 oz. package frozen artichoke hearts (coarsely chopped)
- 4 tbsp prepared Basil Pesto (or make your own no-added-oil version)
- 2-3 large vine ripe tomatoes (sliced into ¼” rounds)
- salt (to taste)
- fresh ground black pepper (to taste)
- 1 14 oz. package firm organic tofu (pressed)
- 3 tbsp nutritional yeast
- 1 tbsp lemon juice
- 2 tsp garlic (roughed chopped)
- 1/8 tsp salt ( or to taste)
- ¼ tsp black pepper
- ½ tsp cayenne pepper
- ½ cup fresh basil (chopped (no need to remove the stems))
- ½ cup fresh parsley (chopped (no need to remove the stems))
- ½ cup raw cashews
- 2 tbsp nutritional yeast
- 1/3 tsp salt
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