Dill Pickle Cashew Cheese Ball
Ingredients | Cheese Ball | | |---|---| | 16 | ounces cream cheese, softened | | ¼ | cup sour cream | | 1 | teaspoon garlic powder | | 1 | teaspoon lemon juice
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Cooking tools:
- Hand mixer
- Microplane
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Dish
- Plate
- Serving platter
- Refrigerator
Ingredients
- 16 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 11/2 cups chopped dill pickles
- 2 tablespoons chopped fresh dill
- 1/3 cup shredded cheddar cheese
- 1/3 cup finely chopped PLANTERS® Dill Pickle Cashews
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
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