Easy Homemade Dill Pickle Cheese Ball (Party Ready)
A creamy, tangy dill pickle cheese ball loaded with cheddar, ranch, and fresh dill. Make it ahead, roll it in pecans, and watch it disappear at your next…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plastic wrap
- Paper towel
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (60 g) sour cream
- 1 cup (100 g) sharp cheddar cheese, freshly grated
- 1/2 cup (75 g) dill pickles, finely chopped and drained
- 1 tbsp ranch seasoning mix
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tbsp dill pickle juice
- 2 tbsp fresh dill, chopped
- 1/3 cup (35 g) pecans, finely chopped
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