Tunnbröd (Swedish Flatbread) Recipe

Ingredients

• 1 cup bread flour
• ¾ cup barley flour
• 1 ½ tsp instant yeast
• 1 tsp salt
• 1 tsp white sugar
• 1 cup lukewarm water
• ¼ cup whole milk Greek yoghurt
• 3 tbsp butter, melted
• ⅛ tsp ground aniseed
• ⅛ tsp ground fennel seed