Mini Lime Meringue Pies – Apricot Lane Farms

Ingredients

• FILLING FILLING
• 1/3 cup raw honey 1/3 cup raw honey
• 4 medium egg yolks 4 medium egg yolks
• 2 teaspoons lime zest (4 limes) 2 teaspoons lime zest (4 limes)
• ¼ cup lime juice (about 4 limes) ¼ cup lime juice (about 4 limes)
• 4 tablespoons unsalted butter, cut into 1-inch cubes 4 tablespoons unsalted butter, cut into 1-inch cubes
• CRUST CRUST
• 1 cup macadamia nuts 1 cup macadamia nuts
• ¼ cup almonds ¼ cup almonds
• 10 Medjool dates, pitted and roughly chopped 10 Medjool dates, pitted and roughly chopped
• ½ cup almond flour ½ cup almond flour
• 1 tablespoon raw honey 1 tablespoon raw honey
• MERINGUE MERINGUE
• 1 medium egg white 1 medium egg white
• 2 teaspoons raw honey 2 teaspoons raw honey
• GARNISH GARNISH
• 1 lime, cut into 13 half-moons 1 lime, cut into 13 half-moons