Lemon Meringue Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter, thinly sliced
• 4 tablespoons cold lard or solid vegetable shortening
• 3 tablespoons ice water
• 1 1/2 cups sugar
• 1/4 cup plus 1 tablespoon cornstarch
• 4 large eggs, separated
• 3/4 cup fresh lemon juice
• 2 cups cold water
• 1 1/2 teaspoons finely grated lemon zest
• 5 tablespoons unsalted butter, cut into tablespoons