Yule Log Cake | Hood

Ingredients

• 2 Tbsp. unsweetened cocoa powder, divided
• 6 large eggs
• 1 box (15.25 ounces) devil’s food cake mix
• 1 tsp. instant espresso powder
• ½ cup water
• ¼ cup canola oil
• 1 ¼ cups Hood® Heavy Cream , cold
• ¾ cup powdered sugar
• 1 tsp. pure vanilla extract
• 1 cup mascarpone cheese, slightly softened
• 8 ounces semi sweet chocolate, chopped into ½-inch pieces
• 1 cup Hood® Heavy Cream
• 1 ½ cups powdered sugar