Chicken in delicious Caper Sauce
Reese Non Pareil Capers sharpen a silky cream sauce over seared chicken breasts. Dill and lemon pepper season the cutlets. Ready in 25 minutes, serves four.
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Cooking tools:
- Pound mallet
- Mixing bowl
- Skillet
- Spoon
- Aluminum foil
- Plate
- Whisk
- Stove
- Measuring spoon
- Chef's knife
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tsp lemon pepper
- 1 tsp salt
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 3 tbsp butter
- 1 cup heavy whipping cream
- 3 tbsp Reese Non Pareil Capers (drained and rinsed)
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