Chicken in Tomato-Caper Sauce Recipe: How to Make It
This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad. If you don’t have capers, try using diced green olives instead. —Shemaine Rohrbach, Allentown,...
Keywords
- chicken with tomatoes and capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon pepper
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 1 package (6 ounces) fresh baby spinach
- 2 tablespoons drained capers
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 teaspoon cayenne pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
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