Green Bean Sauté - Kidney Kitchen
Green Bean Sauté A simple sauté that is well suited for a special meal, yet easy enough to make every day.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups frozen green beans, thawed (canned beans will increase sodium content)
- Nonfat cooking spray
- 1 small yellow onion, sliced
- 1 clove garlic, minced
- 4 tablespoons imitation bacon bits
- ¼ teaspoon cayenne pepper
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