How to Make Filipino Pork Adobo (or Chicken Adobo) | Hilda's Kitchen Blog

Ingredients

• 2 lbs. chopped pork shoulder
• 1 tsp black pepper
• 1 medium yellow onion ((chopped))
• 5 cloves garlic ((minced))
• 2 Tbsp lard ((or vegetable oil))
• ½ cup low sodium soy sauce
• ½ cup distilled white vinegar
• 1 Tbsp brown sugar
• 1 tsp crushed red pepper ((optional))
• ½ tsp ground ginger powder
• 2 bay leaves