Country Chicken Ragout Recipe
Seared chicken breasts in a rich cream sauce with baby artichokes, sun-dried tomatoes, pearl onions, bacon, pine nuts, and tarragon. Restaurant-quality dinner in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Plate
- Mixing bowl
Ingredients
- vegetable oil
- chicken breasts
- pearl onions
- mushrooms
- bacon
- garlic
- artichokes
- sundried tomatoes
- tarragon sprigs
- pine nuts
- cream sherry
- chicken stock
- heavy whipping cream
- salt
- black pepper
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