Tarragon Chicken (KitchenPC)
- Peel and chop the shallots. - Cut the chicken into bite-size pieces. - Season with salt and pepper. - Heat the butter and oil together in a frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- chicken breasts: 1.25 lbs
- shallot onions: 2
- salted butter: 2 tsp
- vegetable oil: 1 Tbl
- sour cream: 1/2 cup
- fresh tarragon: 2 Tbl (chopped)
- salt
- black pepper
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