Upside down apple pancakes recipe | Good Food
Shake things up on Shrove Tuesday with this stunning hybrid dessert. Cut into wedges and serve with a spoonful of whipped cream and a sprinkling of cinnamon
Ingredients
- 4 dessert apples (about 475g), peeled and cored
- 120g golden caster sugar
- 75g butter melted
- 250g self-raising flour
- 1½ tsp baking powder
- 1 tsp bicarbonate of soda
- 1½ tsp vanilla extract
- 225ml buttermilk
- 2 eggs beaten
- whipped cream
- ½ tsp ground cinnamon
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